How to Achieve Culinary Success in a Sprinter Van Kitchen
EQUIP YOURSELF W/ THE RIGHT GEAR
Dometic’s portable fridges and coolers are a lifesaver. Compact yet powerful, they guarantee your perishables stay fresh, maximizing food safety and minimizing waste.
From durable cast iron cookware to multi-use utensils, Barebones ensures you’re prepared for any culinary endeavor.
Solidteknics offers seamless, one-piece iron pans that are built to last, ensuring every dish is cooked to perfection.
Breeo Smokless Grill:
Renowned for their portable fire pits, Breeo allows you to cook outdoors, bask in warmth, and even grill with flair.
The Tembo Tusk Skottle can be used to cook anything at home or while camping, tailgating at a game or just to get you out of the kitchen and outdoors! Everything you need to order in one place.
Every kitchen needs a reliable knife. Benchmade is synonymous with durability and sharpness – a must-have in your Sprinter Van.
DIVE INTO A CHEFS WISDOM
SIMPLIFY YOUR INGREDIENTS
- Rice and Pasta: Compact and versatile staples for numerous dishes.
- Lentils and Beans: High in nutrients and do not require refrigeration.
- Flour: Essential for baking and cooking needs.
- Activated Yeast: Ideal for bread-making, with a long shelf life.
- Bouillon Cubes: Small but packed with flavor for your dishes.
- Spices and Condiments: Small in size but massive in flavor transformation.
- Cooking Oil: A cooking fundamental, great for sautéing, frying, and more.
- Coffee/Tea: Compact and refreshing beverage options.
- Vegetables: Go for rugged veggies – think bell peppers, carrots, and potatoes.
- Fruits: Stock up on apples and oranges that last.
Refrigerated Items with Dometic:
- Meat or Protein Alternatives: Vacuum-sealed portions fit neatly in Dometic fridges.
- Dairy: A splash of milk or a dollop of cream, stored chilled.
OPTIMIZE STORAGE & ORGANIZATION
UNLEASH YOUR CREATIVITY
NEED SOME COOKING INSPIRATION?
Watch as acclaimed Chef Sarah Glover takes on the ultimate culinary challenge: crafting gourmet three-course meals for a party of six, all within the confines of a van. With a ticking clock of just 3 hours, limited ingredients, and a sparse set of utensils, Van vs. Chef pushes the boundaries of what's possible in mobile culinary arts. It's not just about taste; it's about creativity, adaptability, and the thrill of the challenge. Can Sarah stand to the challenge or will her eager guests hit the road hungry? Buckle up and watch as Chef Sarah Glover tackles Van vs. Chef!
Dometic Fridges - Buy Here
PRODUCTS FEATURED ABOVE:
Barebones Dining Set - Buy Here
Solid Teknics Pan - Buy Here
Breeo Smokless Grill - Buy Here
Tembo Tusk Skottle Grill - Buy Here
Benchmade Knives - Buy Here
Dr. Bronners Soaps - Buy Here
Chef Sarah Glover's Cookbook - Dive into a world of road-ready recipes and culinary adventure. Buy Here